Packing for Greece summer holidays

Most of us have done this several times, but each time it is equally difficult. All our clothes, accessories, cosmetics … lay on our bed for days, next to our luggage but not even our wildest imagination can’t fit them in there!

So, each time, our summer holidays start in stress and confusion. This is not how it is supposed to be at all. Continue reading Packing for Greece summer holidays

Exploring the Small Cyclades

Cyclades islands holidays is not all about the frenzy Mykonian parties, the idyllic sunsets of Santorini, the appealing nightlife of Paros and the secluded beaches of Naxos.

For those who wish to explore the “other way” of holidaying, the Small Cyclades are an ideal destination. It is only recently that they have been discovered by the majority of tourists while they had always been an attraction point for nature lovers and for those who appreciate the most traditional of the Greek islands. Continue reading Exploring the Small Cyclades

The Greeks and the olive oil

Did you know that each Greek consumes about 18kg of olive oil per year? Greece is on the top of the world list in per capita consumption and has been there forever.

A story of true love

According to most Greeks, there simply cannot be a meal that does not include olive oil. From breakfast to brunch, lunch or dinner, they all contain their fair amount of this shiny golden product that has formed the Mediterranean cuisine ever since antiquity. Continue reading The Greeks and the olive oil

Less touristic Corfu

Corfu (or Kerkyra as it is called by the Greeks), is one of the best known touristic islands in Greece. Every year it accepts several thousands visitors from all over the world.In fact, Corfu has been familiar with the tourism industry long before the rest of the Greek islands starting getting involved with it. The expansion of the airport’s runway in 1959 allowed for an even greater touristic development. Continue reading Less touristic Corfu

Yummy Greek summer food

Nothing describes Greek summer better than the smell and taste of the deep fried calamari. Chewy with a crispy crust that delivers within seconds the taste of the sea to all your senses. The ultimate meze!

What’s missing is the drink. Here is where many opinions come up. Although beer refreshes you like no other drink (even if it is only for a short while), it is ouzo that gathers most votes as the best companion for the fried calamari. Continue reading Yummy Greek summer food

Show Buttons
Hide Buttons